Cast iron skillets are famous for their unmatched heat retention and durability. With basic maintenance, your skillet will last for generations.
1. Wash with Warm Water & Soft Sponge
Avoid harsh dishwashing soap or abrasive steel wool. Warm water and a soft nylon brush are all you need to clean a seasoned cast iron skillet.
2. Dry Immediately & Thoroughly
Never leave cast iron to air dry or soak in water. Towel-dry immediately and place it on warm heat for 1-2 minutes to evaporate any remaining moisture.
3. Apply a Micro-Layer of Cooking Oil
After drying, rub a few drops of vegetable or canola oil over the interior surface with a paper towel to protect the seasoning.
4. Store in a Dry Cabinet
Store your skillet in a moisture-free area. If stacking multiple cast iron pans, place paper towels between them to prevent scratching.
Check out our pre-seasoned heavy-duty skillets at Kitchen Drawer Shop.
